Canada's New HACCP for Packaging Standards Are Here!
The Packaging Association of Canada (PAC) and Agriculture & Agri-Food Canada have developed a PAC Food Safety Standard for Packaging. PACsecure has been designed specifically for individual package materials and based on the HACCP (Hazard Analysis Critical Control Point) principles widely used by the food industry.
HACCP for Packaging -Train the Trainer/ Technical Seminars
What is HACCP/PACsecure? - HACCP Compliance - Train the Trainer
British Columbia
September 20 - 21, 2007
November 8 - 9, 2007
Exec. Hotel & Conf. Centre
Coquitlam, BC
Prairies
September 18 - 19, 2007
November 6 - 7, 2007
Radisson - Winnipeg
Winnipeg, MB
Ontario
September 25 - 26, 2007
October 29 - 30 , 2007
Wyndham Bristol Place
Toronto, ON
Quebec
December 4 - 5, 2007
Hilton Montreal Airport
Dorval, QC
Register Now!
To learn more about this new guideline visit http://www.pac.ca/services/haccphome.html and to register for a loacal upcoming PACsecure information session, please contact: logle@pac.ca; or in Quebec: quebec@pac.ca or Call: 416 490-7860 x 222. |
